American Barleywine Recipe - barleywine
American Barleywine
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barleywine
by Half-Hearter-Brewer on 10/5/2014
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
66%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Special B - BE, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Carafa III - DE, Caramel/Crystal 40 - US, Magnum Hops, Cascade Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
barleywine
American Barleywine
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.125
OG
-
1.031
FG
-
110.0 IBU (rager)
Bitterness
-
0.88
BG:GU
-
27.8° SRM
Color
-
66%
Efficiency
-
12.1% ABV
Alcohol
-
453 per 12oz
Calories
Clone This Recipe
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