Saison Recipe - Saison Dupont - Candi Syrup Recipe

Recipe Info

Recipe Image

Saison Dupont - Candi Syrup Recipe

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Simplicity Candi Syrup, Belgian Amber Candi Sugar - BE, East Kent Goldings Hops, Styrian Goldings Hops, Omega Yeast - Saisonstein’s Monster (OYL-500) Homebrew Yeast.

Fermentables

85% - Pilsner - BE
11
36
2
Mash
8% - Simplicity Candi Syrup
1
32
1
Late
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.5
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
11.5

Yeast

Omega Yeast - Saisonstein’s Monster (OYL-500)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion @ 148F for 90 min
2.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Dupont - Candi Syrup Recipe
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.2° SRM Color
  • 78% Efficiency
  • 7.3% ABV Alcohol
  • 208 per 12oz Calories
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