Wee Heavy Recipe - skull splitter

Recipe Info

Recipe Image

skull splitter

by on
All Grain
19.5 Liter(s)
23 Liter(s)
60 min
75%
Strong scotch ale clone recipe from Orkney brewery

Fermentables

87% - Maris Otter Pale - UK
6.2
38
3
Mash
4% - Crystal 70L - UK
0.283
34
70
Mash
2% - Torrified Wheat - US
0.17
36
2
Mash
2% - Belgian Aromatic - BE
0.113
37
32
Mash
1% - Chocolate - UK
0.057
34
425
Mash
0% - Peated Malt - UK
0.028
34
3
Mash
4% - Soft Candi Sugar - Blond - US
0.283
38
5
Late

Hops

East Kent Goldings
28
Leaf
Boil
15 min(s)
3.6
4.2
First Gold
28
Pellet
Boil
60 min(s)
6.5
16.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
15
ml
Boil
Wormwood
0.007
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

skull splitter
Wee Heavy
  • 19.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 306 per 12oz Calories
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