Session beer Recipe

Recipe Info

Recipe Image

Session beer

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
12
36
3
Mash
8% - Flaked Oats - US
1
32
1
Mash

Hops

Simcoe
1
Leaf
FirstWort
60 min(s)
11
29.2
Simcoe
1.5
Leaf
Boil
20 min(s)
11
26.6
Cascade
1
Leaf
Boil
10 min(s)
5
4.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
infusion mash at 150 20 min
2.
recir'd and while raising temp to 155 for 30 min
3.
recirc'd and mashed out at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session beer
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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