American Pale Ale Recipe - Tucan Sam

Recipe Info

Recipe Image

Tucan Sam

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
83% 19.5 2-Row - US 37
Mash
17% 4 Flaked Oats - US 37
Mash
23.5 lb

Hops

oz variety type usage time AA   IBU  
2 Mosaic Pellet First Wort 90 minutes 12.7 44.7
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
8 Mosaic Leaf Dry Hop 12 days 12.7 0.0
2 Citra Pellet Dry Hop 4 days 12.0 0.0
2 Mosaic Pellet Dry Hop 4 days 12.7 0.0
18 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Treat Water for a more balanced crisp Pale Ale
  2. 30 Min Whirpool @ 185 Degrees
  3. Oxygenate for 60 Sec at pitching
  4. Ferment around 65 then raise for Diacetyl

Tasting Notes (2)

BrewMeister87

Tasted on 5/11/2018 by BrewMeister87

Notes:

Love the beer for what it is, a nice crisp pale ale. The lead hop bio-transformation didn't lead to as much juicy character as the pellet hops usually do. Next time, to test the theory I would like to keep everything the same and exchange the leaf hops for pellets. Keep the leaf hops for keg hopping. Big plus on the Sulfate favoring water chemistry. Gets that crisp finish I have been looking for on the NEPA.

BrewMeister87

Tasted on 5/9/2018 by BrewMeister87

Notes:

Initial sip was the best initial sip I have had out of any of my beers. It had a bit of hop particulate in it that had settled out and was surprisingly not "green". Additional sips were so - so, a little more carbonation needed. Not much of a head yet and beer was underwhelming after a few minutes in the glass. should be a great beer after a few more days conditioning in the keg.

Recipe Facts

Tucan Sam
American Pale Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  90  min
1.055
1.014
2.5° SRM
70%
44.7 IBU (tinseth)
0.81
5.4% ABV
185 per 12oz
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