American Pale Ale Recipe - Drink your Vegetables

Recipe Info

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Drink your Vegetables

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
73%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Simcoe Hops, Mosaic Hops, Imperial Organic "Juice" Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 2-Row - US 37
Mash
18% 2 Flaked Oats - US 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 60 minutes 13.0 43.3
4 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
8 Mosaic Leaf Dry Hop 7 days 12.7 0.0
13 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Organic "Juice" 78%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Flame Out
0.5 tsp Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 60 minutes
 

Special Instructions

  1. Treat Water for a more balanced crisp Pale Ale
  2. 30 Min Whirpool @ 185 Degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drink your Vegetables
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.054
1.012
2.4° SRM
73%
43.3 IBU (tinseth)
0.80
5.4% ABV
180 per 12oz
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