Sour 1 Recipe

Recipe Info

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Sour 1

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Spelt Malt - DE, Fuggles Hops, Belgian Sour Mix 1 - Wlp655 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 5.75 Bohemian Pilsner - DE 38
Mash
29% 2.75 Wheat Malt - DE 37
Mash
11% 1 Spelt Malt - DE 37
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Fuggles Pellet Boil 60 minutes 4.8 4.3
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belgian Sour Mix 1 - Wlp655 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 60 minutes
 

Special Instructions

  1. Flaked spelt
  2. Pitch Wlp 655 along with bottle dregs from Lindemans Cuvee Rene and Oude Gueze (beersel)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 1
5.25 Gallons Liters
7.00 Gallons Liters  @  90  min
1.051
1.010
2.8° SRM
75%
4.3 IBU (tinseth)
0.08
5.3% ABV
169 per 12oz
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