Kaves stout Recipe

Recipe Info

Recipe Image

Kaves stout

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Carapils - DE, CaraMunich I - DE, Maris Otter Pale - UK, Magnum Hops, Willamette Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Orolt kave.

Fermentables

% kg fermentable ppg   L   usage  
9% 0.5 CaraAmber - DE 34
27°
Mash
4% 0.2 Extra Dark Crystal 120L - UK 33
120°
Mash
3% 0.15 Roasted Barley - UK 29
550°
Mash
2% 0.1 Carafa III - DE 32
525°
Mash
4% 0.2 Chocolate - UK 34
425°
Mash
9% 0.5 Wheat Malt - DE 37
Mash
2% 0.1 Lactose - Milk Sugar - US 41
Late
4% 0.2 Carapils - DE 33
Mash
5% 0.3 CaraMunich I - DE 34
39°
Mash
60% 3.4 Maris Otter Pale - UK 38
Mash
5.65 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 14.5 41.8
30 Willamette Pellet Flame Out 0 minutes 5.0 0.0
30 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

amount unit name usage
0.01 kg Orolt kave Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaves stout
18.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.072
1.022
42.9° SRM
75%
41.8 IBU (tinseth)
0.58
6.5% ABV
249 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
39°
51.7 IBU
7.0% ABV
248 cal.
All Grain + Extract Recipe
by dru1712
 
42°
43.9 IBU
7.9% ABV
256 cal.
All Grain Recipe
 
42°
41.1 IBU
7.1% ABV
252 cal.
All Grain Recipe
by Dean
 
44°
36.2 IBU
6.8% ABV
241 cal.
Feedback