Kaves stout Recipe

Recipe Info

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Kaves stout

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Carapils - DE, CaraMunich I - DE, Magnum Hops, Willamette Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Orolt kave.

Fermentables

% kg fermentable ppg   L   usage  
60% 3.4 Pale Ale - DE 39
Mash
9% 0.5 CaraAmber - DE 34
27°
Mash
4% 0.2 Extra Dark Crystal 120L - UK 33
120°
Mash
3% 0.15 Roasted Barley - UK 29
550°
Mash
2% 0.1 Carafa III - DE 32
525°
Mash
4% 0.2 Chocolate - UK 34
425°
Mash
9% 0.5 Wheat Malt - DE 37
Mash
2% 0.1 Lactose - Milk Sugar - US 41
Late
4% 0.2 Carapils - DE 33
Mash
5% 0.3 CaraMunich I - DE 34
39°
Mash
5.65 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 14.5 41.4
30 Willamette Pellet Flame Out 0 minutes 5.0 0.0
30 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

amount unit name usage
0.01 kg Orolt kave Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kaves stout
18.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.073
1.022
42.5° SRM
75%
41.4 IBU (tinseth)
0.56
6.6% ABV
253 per 12oz
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