Kaves stout Recipe

Recipe Info

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Kaves stout

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All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Carapils - DE, CaraMunich II - DE, Magnum Hops, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Orolt kave.

Fermentables

% kg fermentable ppg   L   usage  
62% 3.2 Pale Ale - DE 39
Mash
10% 0.5 CaraAmber - DE 34
27°
Mash
2% 0.1 Extra Dark Crystal 120L - UK 33
120°
Mash
2% 0.1 Roasted Barley - UK 29
550°
Mash
2% 0.1 Carafa III - DE 32
525°
Mash
4% 0.2 Chocolate - UK 34
425°
Mash
10% 0.5 Wheat Malt - DE 37
Mash
2% 0.1 Lactose - Milk Sugar - US 41
Late
4% 0.2 Carapils - DE 33
Mash
4% 0.2 CaraMunich II - DE 34
46°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 14.5 43.5
30 Willamette Pellet Flame Out 0 minutes 5.0 0.0
30 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.01 kg Orolt kave Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kaves stout
18.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.068
1.017
37.9° SRM
75%
43.5 IBU (tinseth)
0.64
6.6% ABV
231 per 12oz
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