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Black IPA
by dbrewerman on 9/25/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carastan 35 - UK, Carafa III - DE, Coffee Malt - UK, Chocolate Malt - US, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
6% - Caramel/Crystal 80 - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Heat 3.75 gal to 173 (use .5 gal to adjust as needed)
Batch sparge with 4.25 gal
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.009
FG
-
63.6 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
40.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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