Saison Recipe - R&R

Recipe Info

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R&R

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, Relax Hops, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
55% 1.5 2-Row - US 37
Mash
18% 0.5 Biscuit Malt - BE 36
23°
Mash
18% 0.5 Golden Naked Oats - UK 33
10°
Mash
9% 0.25 Carapils - Dextrine Malt - US 33
Mash
2.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Relax Pellet Boil 30 minutes 0.2 1.2
0.15 Nugget Pellet Boil 30 minutes 13.3 24.6
0.5 Relax Pellet Boil 15 minutes 0.2 0.8
1 Relax Pellet Boil 5 minutes 0.2 0.6
1 Relax Pellet Boil 0 minutes 0.2 0.0
3.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.5 oz Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

R&R
Saison
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.069
1.010
11.1° SRM
70%
27.3 IBU (tinseth)
0.40
7.6% ABV
230 per 12oz
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