Double IPA Recipe - T 0.7 DIPA

Recipe Info

Recipe Image

T 0.7 DIPA

by on
All Grain
3.2 Gallon(s)
3.7 Gallon(s)
60 min
61%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from T 0.6 DIPA.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Pilsner - BE
1
36
2
Mash
8% - White Wheat - US
0.75
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
74.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
0.5
Plug
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gallons at 145F, sparge till target gravity.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T 0.7 DIPA
Double IPA
  • 3.20 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 74.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 6.3% ABV Alcohol
  • 242 per 12oz Calories
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