Witbier Recipe - wit what was

Recipe Info

Recipe Image

wit what was

by on
All Grain
12 Liter(s)
15 Liter(s)
45 min
71%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Vienna - DE, Loral Hops, Mangrove Belgian Wit Homebrew Yeast.

This recipe was cloned from sejson.

Fermentables

71% - Pilsen - UK
2
36
1
Mash
11% - Wheat - UK
0.3
37
2
Mash
18% - Vienna - DE
0.5
37
4
Mash

Hops

Loral
13
Pellet
Boil
45 min(s)
11.3
28.5
Loral
25
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Mangrove Belgian Wit
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.8 tsk gypsum, 0.2 C clorid
2.
2ml lactic acid in mesh, 1ml in sparge
3.
8 Feb - fg: 1009
4.
18 Feb på fat, fg: 1007 ish

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit what was
Witbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.3° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 164 per 12oz Calories
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