American Brown Ale Recipe - Rhythm and Brews

Recipe Info

Recipe Image

Rhythm and Brews

by on
All Grain
25 Gallon(s)
30 Gallon(s)
60 min
85%
Brewed at Flying Bison on 1/20/18 on pilot system to make 25 gallon batch into 12 bbl fermentor. Mash temp was consistent throughout at 155*. House yeast was used from Larkin Lager (1 liter approx). Within 2 hours it shows signs of fermenting. 0 G - 24.5, 5 G - 22.8, 10 G- 21, 15 G - 19, 20 G 16.6, 25 G - 14.8, 30 G - 12, POST BOIL - OG - 13.5.

This recipe was cloned from Crossover Power Ale.

Fermentables

76% - Pale 2-Row - US
34
37
1
Mash
6% - Flaked Oats - US
2.5
37
1
Mash
11% - Victory Malt - US
5
34
28
Mash
4% - Chocolate Malt - US
2
34
350
Mash
3% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Brewer's Gold
3.75
Pellet
Boil
70 min(s)
8.9
24.9
East Kent Goldings
2.5
Pellet
Boil
10 min(s)
5.7
3.7

Yeast

Wyeast Northwest Ale 1332
79%

Other Stuff

Yeast Nutrient
3
each
Boil

Mash Steps

Mash in
Infusion
155
70 min

Special Instructions

1.
OG 13.5
2.
Add 3 grams of whirlfloc w/ 3 grams of yeast nutrient 15 min remaining of 70 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhythm and Brews
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.4° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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