American Brown Ale Recipe - Crossover Power Ale

Recipe Info

Recipe Image

Crossover Power Ale

by on
All Grain
25 Gallon(s)
30 Gallon(s)
60 min
85%
Brewed at Flying Bison on 12/28/16. 2 brews back to back on pilot system to make 50 gallon batch into 2 bbl fermentor. 2nd brew was identical except 3.5 oz. of Nugget pellets @15% AA used for bittering hops. Also mash temp was 148* and then 147*. Beer was allowed to cool to 34 overnight (Mistake was bypass valve left open for glycol system) Allowed to free rise temperature from 12/29/16. By 1/3/17 beer had risen to upper fifties and shows signs of fermenting. On 1/6 beer was 63* and at 6.4P and very active. Finished on 1/12 at 2.4P 1ST BATCH 0 G - 25, 5 G - 23, 10 G- 22, 15 G - 20, 25 G - 15, 30 G - 13.5, POST BOIL - OG - 16. 2ND BATCH 0 G - 25, 5 G - 22, 10 G- 22, 15 G - 20, 25 G - 15.2, 30 G - 13, POST BOIL - OG - 15.2.

Fermentables

77% - Pale 2-Row - US
40
37
1
Mash
6% - Flaked Oats - US
3
37
1
Mash
12% - Victory Malt - US
6
34
28
Mash
3% - Chocolate Malt - US
1.5
34
350
Mash
3% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Brewer's Gold
4
Pellet
Boil
60 min(s)
9.7
25.9
Brewer's Gold
1
Pellet
Boil
60 min(s)
8.9
5.9
East Kent Goldings
2.5
Pellet
Boil
10 min(s)
4.2
2.5

Yeast

Wyeast Northwest Ale 1332
85%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

1st batch
Infusion
148
60 min

Special Instructions

1.
12/28 brew day
2.
1/17 crash; 1/18 rack to secondary
3.
2/6 add 1/2 lb (8 oz) of Costa Rican Blend Coffee

Tasting Notes (0)

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Recipe Facts

Crossover Power Ale
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.4° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 215 per 12oz Calories
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