JM Chocolate Porter Recipe

Recipe Info

Recipe Image

JM Chocolate Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Chocolate Portor

Fermentables

85% - Pale Ale - US
11
37
3
Mash
6% - Black Patent Malt - UK
0.75
25
500
Mash
4% - Crystal 70L - UK
0.5
34
80
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
41.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6.1
4.8
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
6.1
1.9

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Add Strike Water to Cooler
Infusion
170
0 min
Mash
Infusion
158
60 min
Mash-Out
Infusion
155
0 min
Sparge Water Added
Infusion
175
10 min
Mash-Out
Infusion
158
0 min
Sparge Water Added
Infusion
175
10 min
Mash-Out
Infusion
160
60 min

Special Instructions

1.
Mash out OG = 1099
2.
2nd Run Mash out OG = 1043; SG=1062
3.
3rd Run Mash out OG = 1024; SG = 1055 into pot

Tasting Notes (3)

Brewer 111832

Tasted on 1/21/2018 by Brewer 111832

Notes:

Chocolate Flavor, Smooth. Fresh. Less bitter than 1/14/18. SG = 1028 = 4%. Should have been 7%.

Brewer 111832

Tasted on 1/14/2018 by Brewer 111832

Notes:

Racked into secondary fermentation, carboy. SG=1028

Brewer 111832

Tasted on 1/6/2018 by Brewer 111832

Notes:

SG = 1058 @ 72deg

Recipe Facts

JM Chocolate Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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