American Stout Recipe - Dark City

Recipe Info

Recipe Image

Dark City

by on
All Grain
3 Liter(s)
4 Liter(s)
30 min
70%
Quick Boil Chili Stout

Fermentables

85% - Pale 2-Row - US
0.85
37
1
Mash
9% - Dark Chocolate - US
0.09
29
420
Mash
6% - Rye - US
0.06
37
3
Mash

Hops

Amarillo
10
Pellet
Boil
30 min(s)
9
48.6
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Chili
1
each
Primary
Roasted Coffee Beans
0.025
kg
Primary

Mash Steps

Saccharification Rest
Decoction
65
30 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark City
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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