Clone Of C.H.I.P. Chocolate Hazelnut Imperial Porter Recipe

Recipe Info

Recipe Image

Clone Of C.H.I.P. Chocolate Hazelnut Imperial Porter

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Unsweetened Cocoa powder, Hazelnut extract.

This recipe was cloned from C.H.I.P. Chocolate Hazelnut Imperial Porter.

Fermentables

71% - 2-Row - US
14
37
1
Mash
9% - Bonlander Munich - US
1.75
36
10
Mash
6% - Caramel/Crystal 40 - US
1.125
35
40
Mash
6% - Caramel/Crystal 80 - US
1.125
35
80
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Malt - UK
0.625
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
20.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

Unsweetened Cocoa powder
8
oz
Boil
Hazelnut extract
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of C.H.I.P. Chocolate Hazelnut Imperial Port...
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.028 FG
  • 20.0 IBU (rager) Bitterness
  • 0.20 BG:GU
  • 50.7° SRM Color
  • 72% Efficiency
  • 9.6% ABV Alcohol
  • 364 per 12oz Calories
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