Baltic Porter Recipe - Gingerbeer
Baltic Porter
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Gingerbeer
by Jcbrew92 on 12/28/2017
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Clove.
29% - Caramel/Crystal 40 - US
14% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.018
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
19.8° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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