Baltic Porter Recipe - Gingerbeer

Recipe Info

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Gingerbeer

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Clove.

Fermentables

% lb fermentable ppg   L   usage  
57% 2 2-Row - US 37
Mash
29% 1 Caramel/Crystal 40 - US 35
40°
Mash
14% 0.5 Carapils - Dextrine Malt - US 33
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 East Kent Goldings Pellet Boil 60 minutes 5.5 35.2
0.5 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 tsp Ginger Flame Out
0.5 tsp Clove Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 70 minutes
 

Special Instructions

  1. BIAB

Tasting Notes (0)

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Recipe Facts

Gingerbeer
Baltic Porter
1.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.094
1.018
19.8° SRM
75%
35.2 IBU (tinseth)
0.37
9.8% ABV
327 per 12oz
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