Berliner Weisse Recipe - Guajava Sour

Recipe Info

Recipe Image

Guajava Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All-grain guava gose with himalayan sea salt

This recipe was cloned from Cranberry Gose.

Fermentables

% lb fermentable ppg   L   usage  
33% 3 White Wheat - US 40
Mash
67% 6 2-Row - US 37
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Mash 60 minutes 12.0 0.0
0.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Red Star Champagne Yeast 89%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 oz Amylase Enzyme Mash
0.25 oz Coriander Boil
1 each Wyeast 5335 Lactobacillus Delbrueckii Primary
5 lb Guava puree Secondary
 

Mash Steps

type heat temp °F time
BIAB Mash Decoction 153 60 minutes
Mash-Out Decoction 170 60 minutes
 

Special Instructions

  1. Add lactobacillius after mashing and let sit 36-48 hours
  2. Boil for 60 minutes
  3. Add salt and coriander to boil

Tasting Notes (0)

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Recipe Facts

Guajava Sour
Berliner Weisse
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.008
2.7° SRM
75%
0.0 IBU (brewgr)
0.00
5.6% ABV
169 per 12oz
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