Vanilla Porter I Recipe

Recipe Info

Recipe Image

Vanilla Porter I

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://wiki.homebrewersassociation.org/BourbonVanillaImperialPorter

Fermentables

7% - Brown Malt - UK
1
33
65
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
17% - Munich Dark - DE
2.5
37
15
Mash
7% - Extra Dark Crystal 120L - UK
1
33
120
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
54% - Liquid Malt Extract - Dark - US
8
36
18
Extract
3% - Flaked Wheat - US
0.5
37
2
Mash

Hops

Magnum
0.5
Pellet
Boil
70 min(s)
12
16.0
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Steep at 155F for 60 min, sparge at 172
2.
Ferment 68-70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter I
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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