Schwarzbier (Black Beer) Recipe - Ryans Double Black Lager

Recipe Info

Recipe Image

Ryans Double Black Lager

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Going for heavy malt with the Munich, an IPA like dry hopping and a cloudy, murky color. Lager yeast because my basement is cold enough. I intended to use dark munich instead of caramunich, but couldn't find it at the homebrew shop. We'll see how this turns out. Hop bill based on what I have left in my freezer from previous batch and previous season's harvest.

This recipe was cloned from Ryans New England IPA.

Fermentables

% lb fermentable ppg   L   usage  
58% 7 Munich Light - DE 37
Mash
25% 3 CaraMunich III - DE 34
55°
Mash
8% 1 Vienna - US 36
Mash
4% 0.5 Flaked Oats - US 37
Mash
4% 0.5 Flaked Wheat - US 35
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.3 Apollo Pellet Boil 15 minutes 20.5 10.1
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 4.9
0.3 Cascade Leaf Boil 1 minutes 5.8 0.2
3.1 Columbus Leaf Boil 1 minutes 15.0 6.1
0.3 Cascade Leaf Dry Hop 14 days 5.8 0.0
2.6 Chinook Leaf Dry Hop 14 days 13.0 0.0
3.9 Columbus Leaf Dry Hop 14 days 15.0 0.0
0.9 Nugget Leaf Dry Hop 14 days 13.3 0.0
11.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 122 20 minutes
Saccharification Rest Infusion 155 60 minutes
Mash-Out Direct Heat 170 0 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ryans Double Black Lager
Schwarzbier (Black Beer)
5.00 Gallons Liters
5.75 Gallons Liters  @  60  min
1.065
1.016
20.8° SRM
75%
21.4 IBU (tinseth)
0.33
6.4% ABV
220 per 12oz
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