American IPA Recipe - Ryans New England IPA

Recipe Info

Recipe Image

Ryans New England IPA

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
First experiment with this style. Heavy on the hops from my yard.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
17% - Munich Light - DE
2
37
6
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
1
Leaf
Boil
1 min(s)
5.8
0.7
Chinook
1
Leaf
Boil
1 min(s)
13
1.7
Columbus
3
Leaf
Boil
1 min(s)
15
5.8
Cascade
1
Leaf
DryHop
14 day(s)
5.8
0.0
Chinook
0.9
Leaf
DryHop
14 day(s)
13
0.0
Columbus
2
Leaf
DryHop
14 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.35
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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