Old Ale Recipe - Dragons Milk

Recipe Info

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Dragons Milk

by on
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Barley - US, Blackprinz - US, Dry Malt Extract - Light - US, Glacier Hops, Nugget Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 15 2-Row - US 37
Mash
13% 3 Munich - Light 10L - US 35
10°
Mash
4% 1 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.75 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.75 Chocolate Malt - US 34
350°
Mash
4% 1 Flaked Barley - US 32
Mash
2% 0.5 Blackprinz - US 36
500°
Mash
6% 1.33 Dry Malt Extract - Light - US 44
Extract
23.33 lb

Hops

oz variety type usage time AA   IBU  
1 Glacier Pellet Boil 10 minutes 5.6 4.6
1 Nugget Pellet Boil 60 minutes 13.3 30.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Ale Blend WLP060 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 158 60 minutes
 

Special Instructions

  1. Make a 3L starter
  2. Ferment 14 days
  3. Add 2oz. oak chips to primary, leave for 7 days
  4. Add 2oz. vanilla extract, 4oz bourbon when kegging

Tasting Notes (0)

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Recipe Facts

Dragons Milk
Old Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.098
1.023
43.9° SRM
60%
34.5 IBU (tinseth)
0.35
9.6% ABV
343 per 12oz
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