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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - 2-Row - US
    13% - Munich - Light 10L - US
    4% - Caramel/Crystal 80 - US
    3% - Caramel/Crystal 120 - US
    3% - Chocolate Malt - US
    4% - Flaked Barley - US
    2% - Blackprinz - US
    6% - Dry Malt Extract - Light - US

    Hops

    Glacier
    4.6
    Nugget
    30.0

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dragons Milk
    Old Ale
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.098 OG
    • 1.023 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 43.9° SRM Color
    • 60% Efficiency
    • 9.6% ABV Alcohol
    • 343 per 12oz Calories

    Homebrew Style Guide

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