KBS clone Recipe

Recipe Info

Recipe Image

KBS clone

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - US
13.25
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.4
Willamette
1.25
Pellet
Boil
25 min(s)
5
12.5
Willamette
1.75
Pellet
Boil
10 min(s)
5
9.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS clone
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 50.0° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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