Scottish Export 80/- Recipe - Scottish Ale - 80 Shilling

Recipe Info

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Scottish Ale - 80 Shilling

by on
All Grain
13 Gallon(s)
17 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Roasted Barley - US, Peated Malt - UK, Simcoe Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Treacle, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
91% 24 Pale Ale - US 37
Mash
5% 1.25 Carapils - DE 33
Mash
2% 0.65 Roasted Barley - US 25
550°
Mash
2% 0.5 Peated Malt - UK 34
Mash
26.4 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 75 minutes 13.0 28.3
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
Wyeast Scottish Ale 1728 71%
 

Other Stuff

amount unit name usage
10.4 oz Treacle Boil
2.6 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 158 60 minutes
 

Special Instructions

  1. Add treacle to boil at 90 min; Irish Moss to boil at 15 min
  2. Ferment in low 60’s for 10 days, then let temp rise to upper 60’s for 4 more days.
  3. Mash in w/ 10 Gal water; Sparge w/ 10 gal

Tasting Notes (0)

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Recipe Facts

Scottish Ale - 80 Shilling
Scottish Export 80/-
13.00 Gallons Liters
17.00 Gallons Liters  @  90  min
1.056
1.016
16.8° SRM
75%
28.3 IBU (tinseth)
0.51
5.1% ABV
187 per 12oz
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