American Barleywine Recipe - We Are Officially Dealing With A Samsquanch

Recipe Info

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We Are Officially Dealing With A Samsquanch

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Molasses - US, Caramel/Crystal 40 - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Ginger, Nutmeg.

Fermentables

% lb fermentable ppg   L   usage  
79% 4.5 2-Row - US 37
Mash
13% 0.75 Carapils - Dextrine Malt - US 33
Mash
4% 0.2 Molasses - US 36
80°
Late
4% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
5.7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 30 minutes 13.3 58.1
0.5 Nugget Pellet Boil 10 minutes 13.3 27.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.05 tsp Cinnamon Mash
0.1 tsp Ginger Mash
0.1 tsp Nutmeg Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

We Are Officially Dealing With A Samsquanch
American Barleywine
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.107
1.020
16.0° SRM
50%
85.5 IBU (tinseth)
0.80
11.2% ABV
379 per 12oz
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