American Pale Ale Recipe - Azacca German Ale

Recipe Info

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Azacca German Ale

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Extract
30 Liter(s)
30 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Centennial Hops, Azacca Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
48% 2 Dry Malt Extract - Extra Light - US 44
Extract
48% 2 Dry Malt Extract - Wheat - US 42
Extract
5% 0.2 Caramel Wheat Malt - DE 35
46°
Steep
4.2 kg

Hops

g variety type usage time AA   IBU  
25 Centennial Pellet Boil 30 minutes 10.5 17.2
150 Azacca Pellet Flame Out 0 minutes 10.3 0.0
50 Azacca Pellet Dry Hop 3 days 10.3 0.0
225 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Whirlpool hops @ 170F for 60min

Tasting Notes (0)

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Recipe Facts

Azacca German Ale
American Pale Ale
30.00 Gallons Liters
30.00 Gallons Liters  @  30  min
1.049
1.009
5.1° SRM
75%
17.2 IBU (tinseth)
0.35
5.1% ABV
161 per 12oz
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