Munich Red Cranberry Recipe

Recipe Info

Recipe Image

Munich Red Cranberry

by on
All Grain
13 Liter(s)
14 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraRed - DE, Hallertau Hops, Saaz Hops, Mangrove Jack Belgian Ale Homebrew Yeast, cranberries, rosemary leaves.

This recipe was cloned from Turkey’s Delight Cranberry Irish Red Ale.

Fermentables

64% - Munich Light - DE
1.97
37
6
Mash
36% - CaraRed - DE
1.091
35
20
Mash

Hops

Hallertau
13
Pellet
Boil
60 min(s)
6.2
16.1
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Mangrove Jack Belgian Ale
82%

Other Stuff

cranberries
0.8053
kg
Secondary
rosemary leaves
0.0167
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Red Cranberry
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.4° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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