Munich Red Cranberry Recipe

Recipe Info

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Munich Red Cranberry

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All Grain
13 Liter(s)
14 Liter(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraRed - DE, Hallertau Hops, Saaz Hops, Mangrove Jack Belgian Ale Homebrew Yeast, cranberries, rosemary leaves.

This recipe was cloned from Turkey’s Delight Cranberry Irish Red Ale.

Fermentables

% kg fermentable ppg   L   usage  
64% 1.97 Munich Light - DE 37
Mash
36% 1.091 CaraRed - DE 35
20°
Mash
3.061 kg

Hops

g variety type usage time AA   IBU  
13 Hallertau Pellet Boil 60 minutes 6.2 16.1
10 Saaz Pellet Boil 0 minutes 3.8 0.0
23 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack Belgian Ale 82%
 

Other Stuff

amount unit name usage
0.8053 kg cranberries Secondary
0.0167 kg rosemary leaves Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Munich Red Cranberry
13.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.048
1.009
12.4° SRM
67%
16.1 IBU (tinseth)
0.34
5.1% ABV
157 per 12oz
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