American Wheat or Rye Beer Recipe - Low Note Wheat

Recipe Info

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Low Note Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Gearing up for the spring and summer months with an easy-drinking wheat beer. 2-row base with a mix of red/white wheat. Centennial for clean bittering and Cascade to finish out for a nice, refreshing floral balance throughout.

Fermentables

% lb fermentable ppg   L   usage  
63% 1.9 2-Row - US 37
Mash
17% 0.5 Red Wheat - US 38
Mash
17% 0.5 White Wheat - US 40
Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.2 Centennial Pellet Boil 60 minutes 7.5 18.6
0.15 Cascade Pellet Boil 10 minutes 6.3 4.2
0.1 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.1 Amarillo Pellet Flame Out 0 minutes 7.9 0.0
0.55 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Low Note Wheat
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.013
4.7° SRM
70%
22.8 IBU (tinseth)
0.43
5.1% ABV
176 per 12oz
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