Belgian Dark Strong Ale Recipe - Tre monker
Belgian Dark Strong Ale
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Tre monker
by HorrorHBrewingEmpireInc on 12/3/2017
All Grain
25 Liter(s)
28.5 Liter(s)
70 min
66%
Belgian dark and strong ber, strongly inspirer by Mikkellers Monks Brew
8% - Belgian Clear Candi Sugar - BE
8% - Belgian Amber Candi Sugar - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tre monker
Belgian Dark Strong Ale
-
25.00
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.076
OG
-
1.016
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
13.5° SRM
Color
-
66%
Efficiency
-
7.8% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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