American Stout Recipe - moms dark wheat
American Stout
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https://brewgr.com/Media/img/mug/27_t.jpg
moms dark wheat
by BocephusKhan on 12/2/2017
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Victory Malt - US, De-Bittered Black - BE, Munich - Light 10L - US, Munich - 60L - US, Liquid Malt Extract - Wheat - US, Simcoe Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Gypsum.
5% - De-Bittered Black - BE
5% - Munich - Light 10L - US
70% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
moms dark wheat
American Stout
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.008
FG
-
49.5 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
27.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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