American Porter Recipe - Clone Of Smoked Porter By Lrover

Recipe Info

Recipe Image

Clone Of Smoked Porter By Lrover

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Special Roast is actually Cherrywood Smoked Malt by Breiss ( Didn't find in Database)

This recipe was cloned from Smoked Porter.

Fermentables

47% - 2-Row - US
8
37
1
Mash
24% - Smoked Malt - US
4
37
9
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
12% - Special Roast - US
2
33
5
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
18.5
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
5.7
Columbus
0.5
Pellet
Boil
20 min(s)
15
11.2
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
1.3
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 1 hour
2.
Sparge at 170
3.
Sparge :

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Porter By Lrover
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 40.6° SRM Color
  • 80% Efficiency
  • 9.6% ABV Alcohol
  • 346 per 12oz Calories
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