British Brown Ale Recipe - brunbjorn

Recipe Info

Recipe Image

brunbjorn

by on
All Grain
24 Liter(s)
22 Liter(s)
60 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Victory Malt - US, Pale Chocolate - UK, Crystal 40L - CA, Flaked Oats - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
5% - Victory Malt - US
0.3
34
28
Mash
1% - Pale Chocolate - UK
0.06
32
200
Mash
4% - Crystal 40L - CA
0.2
34
40
Mash
0% - Flaked Oats - US
0.025
37
1
Mash
1% - Flaked Barley - US
0.075
32
2
Mash

Hops

East Kent Goldings
38
Pellet
Boil
60 min(s)
5.1
20.5
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.1
2.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brunbjorn
British Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.3° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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