Belgian Dubbel Recipe - Christmas Take
Belgian Dubbel
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Christmas Take
by DaveMo on 11/23/2017
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Christmas take1
7% - Maris Otter Pale - UK
28% - Caramel/Crystal 60 - US
55% - Dry Malt Extract - Amber
Fermentis Safbrew T-58
Whirlfloc Tab at 10 minutes left
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Take
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
24.2° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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