All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Roasted Barley - UK, Midnight Wheat - US, Crystal 120L - CA, Rice Hulls - US, Warrior Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
52% - Maris Otter Pale - UK
9
38
3
Mash
22% - Flaked Oats - US
3.75
37
1
Mash
12% - Pale Chocolate - UK
2
32
200
Mash
6% - Roasted Barley - UK
1
29
550
Steep
1% - Midnight Wheat - US
0.25
32
549
Steep
1% - Crystal 120L - CA
0.25
33
120
Mash
6% - Rice Hulls - US
1
0
0
Mash
Hops
Warrior
1
Pellet
FirstWort
60 min(s)
16
48.0
Simcoe
1
Pellet
Boil
10 min(s)
13
14.1
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
151
60 min
Special Instructions
1.Mashed in 6 gallons at 153F, dropped to 149F by end of 60 minutes. Batch sparged with 4 gallons, collected about 7.25 gallons total.
2.Boiled 60 minutes, adding hop additions at FW, 15, and flameout.
3.Pitched starter, roughly 300 million cells, at 70F
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