American Porter Recipe - Pleasantly Polished Porter

Recipe Info

Recipe Image

Pleasantly Polished Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Nugget Hops, Chinook Hops, Wyeast British Ale 1098 Homebrew Yeast, Cacao Nibs.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
13% - Special B - BE
1.75
30
180
Mash
7% - Roasted Barley - US
1
25
300
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
39.7
Chinook
1
Pellet
Boil
30 min(s)
13
29.8
Chinook
1
Pellet
Boil
1 min(s)
13
1.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cacao Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cacao Nibs 5 days Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pleasantly Polished Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 71.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 56.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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