Weizen/Weissbier Recipe - Heidi Weisse

Recipe Info

Recipe Image

Heidi Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Dedicated to that cute german girl I married...........and who still puts up with my cra

Fermentables

% lb fermentable ppg   L   usage  
53% 5 White Wheat - US 40
Mash
42% 4 Pilsner - US 34
Mash
3% 0.333 Aromatic Malt - US 35
20°
Mash
2% 0.1875 Honey Malt - CA 37
25°
Mash
9.5205 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 3.7 13.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. True german style hefeweissebier
  2. Easy on the eyes and tongue......
  3. Still enjoyable after aging
  4. And the beer's good too......
  5. Bottle with 5.75 oz corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 4/22/2018 by Brewdog333

Notes:

Another ultra delicious hefeweizen in the Heidi series of home-brew

Recipe Facts

Heidi Weisse
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.007
4.6° SRM
75%
13.7 IBU (tinseth)
0.26
5.9% ABV
175 per 12oz
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