All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Victory Malt - US, English Black Malt, Toasted Malt, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
{"RecipeId":46968,"RecipeTypeId":10,"OriginalRecipeId":46894,"UnitType":"s","IbuFormula":"b","CreatedBy":114645,"Name":"Irish Ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1510721415183)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.071749972,"Fg":1.01578499384,"Srm":15.237577175660794,"Ibu":29.333628520828523,"BgGu":0.40883121906763226,"Abv":7.21948218264,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11.6667","Ppg":"38","L":"3","Use":"Mash","Id":"242264","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.8333","Ppg":"35","L":"40","Use":"Mash","Id":"242265","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.8333","Ppg":"34","L":"28","Use":"Mash","Id":"242266","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1042","Ppg":"25","L":"500","Use":"Mash","Id":"242267","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3125","Ppg":"29","L":"5","Use":"Mash","Id":"242268","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.8971","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"29.3336285208285","Id":"257501","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"67954","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"77896","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"77897","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"77898","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"77899","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}