English Barleywine Recipe - HoP Barley Wine

Recipe Info

Recipe Image

HoP Barley Wine

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (meskevann):11,6 gram / 2,9 strøken teskje CaCl2 (skyllevann):4 gram / 1,2 strøken teskje CaCl2 (meskevann):11,6 gram / 3,4 strøken teskje CaCO3 (kun mesk):5,8 gram / 3,2 strøken teskje NaHCO3 (kun mesk):11,6 gram / 2,6 strøken teskje

Fermentables

86% - Pale Ale - DE
16
39
2
Mash
5% - Cara Malt - UK
1
35
10
Mash
5% - Crystal 70L - UK
0.84
34
70
Mash
3% - Special B - BE
0.6
30
150
Mash
1% - CaraMunich II - DE
0.16
34
46
Mash

Hops

East Kent Goldings
62
Pellet
Boil
15 min(s)
5.5
6.1
East Kent Goldings
62
Pellet
Boil
2 min(s)
5.5
1.0
Simcoe
81
Pellet
FirstWort
90 min(s)
13.5
42.1
East Kent Goldings
60
Pellet
FirstWort
90 min(s)
5.5
12.7

Yeast

Danstar Windsor
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

Hovedmesk
Infusion
65
180 min
Hovedmesk
Infusion
65
180 min
Hovedmesk
Infusion
65
180 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Dobbelmeske 12kg base 11,6kg rest - utmesk siste
2.
5 pk gjær rehydreres og forkultur O2
3.
Karbonering 4g sukker/liter
4.
Brukt 21kg palemalt - 5kg hele

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Barley Wine
English Barleywine
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
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