Märzen Recipe - Novemberfest
Märzen
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Novemberfest
by Kayak on 11/4/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraMunich III - DE, Caramel/Crystal 80 - US, Bonlander Munich - US, Rolled Oats - US, Table Sugar - Sucrose - US, Tradition Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 80 - US
9% - Bonlander Munich - US
5% - Table Sugar - Sucrose - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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