American Brown Ale Recipe - Fig Newtons Law
American Brown Ale
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Fig Newtons Law
by EngineeredBrewWorks on 11/2/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fig tincture.
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No mash steps in this recipe
Mash at 154 degrees for 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fig Newtons Law
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
17.1 IBU (tinseth)
Bitterness
0.29
BG:GU
25.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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