Oud Bruin Recipe - RR Consecration Clone

{"RecipeId":4649,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101248,"Name":"RR Consecration Clone","Description":"a clone of Russian Rivers consecration clone","ImageUrlRoot":"/img/r/65/65e5c94e-a5c3-4bf6-a73a-8b21fa649c9d","StyleId":"23C","StyleName":"Oud Bruin","BatchSize":5.25,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1408629099363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0744761904761906,"Fg":1.0160123809523811,"Srm":32.712754386782159,"Ibu":24.980132823524293,"BgGu":0.3354109905971927,"Abv":7.5418314285714292,"Calories":254,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"19862","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"19863","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"19864","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"19865","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2","Ppg":"32","L":"160","Use":"Extract","Id":"19866","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.3","Ibu":"8.23527245000482","Id":"18089","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"16.7448603735195","Id":"18090","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7.5","Ibu":"0","Id":"18091","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"5902","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"5903","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"lb","Use":"Boil","Id":"3318","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"3319","IngId":"641","Name":"Cab Sauvignon soaked oak chips","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"668","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"6860","Rank":"1","Text":"ferment 65F for 10 days, when transferring to secondary add roselare blend yeast and age for 4mnths"},{"Id":"6861","Rank":"2","Text":"add 2 lb currants(fresh or dried)"},{"Id":"6862","Rank":"3","Text":"taste desired sourness and add 4 oz of oak soaked in cab sauvignon"},{"Id":"6863","Rank":"4","Text":"at bottling add rock pile-15 dry wine yeast to bottle condition"}]}