Sweet Stout Recipe - Vanilla Cloning Klingonz
Sweet Stout
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Vanilla Cloning Klingonz
by BrewBeard on 8/20/2014
Extract
2.5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Black Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
69% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Split, scrape beans, soak in whisky for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Cloning Klingonz
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
44.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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