Double IPA Recipe - English Christmas Ale - 2017

Recipe Info

Recipe Image

English Christmas Ale - 2017

by on
All Grain
7.4 Gallon(s)
8 Gallon(s)
90 min
75%
English Christmas Ale

Fermentables

79% - Maris Otter Pale - UK
15
38
3
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Flaked Corn - US
1
37
1
Mash
11% - Cane Sugar - US
2
46
1
Late

Hops

Challenger
2
Pellet
Boil
90 min(s)
6.8
29.2
Target
2
Pellet
Boil
90 min(s)
7.3
31.3
East Kent Goldings
1
Pellet
Boil
30 min(s)
6.1
9.4
Fuggles
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
80%
Wyeast London ESB Ale 1968
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 packs of Wyeast London Ale Yeast 1968

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Christmas Ale - 2017
Double IPA
  • 7.40 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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