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Oatmeal Stout
by PaulieD on 10/27/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Crystal 40L - CA, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Black Barley - US, Magnum Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
8% - Munich - Light 10L - US
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
37.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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