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English Barleywine Recipe - ZDRAGA 17D BarleyWine

Recipe Info

Recipe Image

ZDRAGA 17D BarleyWine

by ZDRAGA on 10/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Biscuit Malt - BE, CaraAmber - DE, CaraAroma - DE, Target Hops, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast, Gypsum.

Fermentables

87% - Pale Ale - DE

lbkg 8.5

ppg 39

L 6

use Mash

5% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 59

use Mash

3% - Biscuit Malt - BE

lbkg 0.3

ppg 36

L 45

use Mash

3% - CaraAmber - DE

lbkg 0.3

ppg 34

L 71

use Mash

2% - CaraAroma - DE

lbkg 0.15

ppg 35

L 350

use Mash

9.75 lb kg total fermentables

Hops

Target

oz g 45

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 32.9

Challenger

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 6.5

IBU 12.2

East Kent Goldings

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 5.1

IBU 2.1

Fuggles

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5.6

IBU 3.3

Target

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 2.6

115 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 70%

name Fermentis Safbrew S-33

attenuation 70%

Other Stuff

Gypsum

amount 0.1215

unit kg

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 66.7

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 75.6

time 10 min

Special Instructions

1.

Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C)

2.

Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)

3.

Kieselsol 10 ml Gelatine 12 ml 48h before bottling

4.

Carbonation: Bottle with 126,40 g Dextrose

5.

Age beer for 30,00 days at 18,3 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZDRAGA 17D BarleyWine

English Barleywine

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.102 OG
1.031 FG
53.1 IBU (brewgr) Bitterness
0.52 BG:GU
25.4° SRM Color
75% Efficiency
9.2% ABV Alcohol
365 per 12oz Calories

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