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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - DE
    5% - Melanoidin Malt - US
    3% - Biscuit Malt - BE
    3% - CaraAmber - DE
    2% - CaraAroma - DE

    Hops

    Target
    32.9
    Challenger
    12.2
    East Kent Goldings
    2.1
    Fuggles
    3.3
    Target
    2.6

    Yeast

    Fermentis Safbrew S-33
    Fermentis Safbrew S-33

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ZDRAGA 17D BarleyWine
    English Barleywine
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.031 FG
    • 53.1 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 25.4° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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