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Double IPA Recipe - CRYO CITRA SMaSH

Recipe Info

Recipe Image

CRYO CITRA SMaSH

by EverestCircleBrew on 10/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cryo Citra Hops, Fermentis Safale US-05 Homebrew Yeast, IPA Beer Dust, Irish Moss.

Fermentables

100% - Pale 2-Row - UK

lbkg 13.5

ppg 36

L 2

use Mash

13.5 lb kg total fermentables

Hops

Cryo Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 25

IBU 38.7

Cryo Citra

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 25

IBU 29.7

Cryo Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 25

IBU 19.2

Cryo Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 25

IBU 0.0

Cryo Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 25

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

IPA Beer Dust

amount 1

unit each

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 170

time 30 min

Special Instructions

1.

Using RO or distilled water.

2.

4 gallons strike water. 5 gallons sparge water.

3.

Mash at 152F for 1 hour - add beer dust to mash

4.

Mash out at 170F

5.

Bring to boil following hop schedule

6.

Add Irish moss to last 15 min of boil

7.

chill wort to approx 68F.

8.

Transfer to primary fermenter

9.

Pitch Yeast

10.

ferment 7-10 days until fermentation is complete

11.

Transfer to secondary fermenter

12.

Add 1oz Cryo Citra hops.

13.

let rest for 7-10 days. Then keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CRYO CITRA SMaSH

Double IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.014 FG
87.6 IBU (tinseth) Bitterness
1.20 BG:GU
4.8° SRM Color
75% Efficiency
7.6% ABV Alcohol
247 per 12oz Calories

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