American Amber Ale Recipe - Clone Of R&R red pale ale
American Amber Ale
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Clone Of R&R red pale ale
by Newmanator on 10/26/2017
All Grain
48.71 Liter(s)
52.4954 Liter(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 80 - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
This recipe was cloned from R&R weizenbock.
8% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of R&R red pale ale
American Amber Ale
-
48.71
Gallons
Liters
Batch Size
-
52.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
19.0° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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