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Sweet Vanilla Oatmeal Stout - Small Batch Recipe

Recipe Info

Recipe Image

Sweet Vanilla Oatmeal Stout - Small Batch

by Brewer 114366 on 10/25/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 2 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carafa II - DE, Carafoam - DE, Caramel/Crystal 80 - US, Roasted Barley - BE, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Sweet Oatmeal Stout - Original.

Fermentables

64% - 2-Row - US

lbkg 2.8

ppg 37

L 1

use Mash

5% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

9% - Carafa II - DE

lbkg 0.4

ppg 32

L 412

use Mash

5% - Carafoam - DE

lbkg 0.2

ppg 34

L 1

use Mash

5% - Caramel/Crystal 80 - US

lbkg 0.2

ppg 35

L 80

use Mash

5% - Roasted Barley - BE

lbkg 0.2

ppg 30

L 0

use Mash

9% - Lactose - Milk Sugar - US

lbkg 0.4

ppg 41

L 1

use Late

4.4 lb kg total fermentables

Hops

East Kent Goldings

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 19.1

0.4 oz g total hops

IBU Formula:

Yeast

name Wyeast Northwest Ale 1332

attenuation 69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add vanilla bean per gallon to secondary

2.

Add salt to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Vanilla Oatmeal Stout - Small Batch

2.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.019 FG
19.1 IBU (tinseth) Bitterness
0.32 BG:GU
33.8° SRM Color
72% Efficiency
5.3% ABV Alcohol
203 per 12oz Calories

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